Commitment to Change
The past few months have been full of deep introspection and reflection. And while
we may have turned our attention towards the big things in our lives and the shifts we hope to make, all of this begins with the little things. In this episode, I talk with Becky O'Brian, Director of Food and Climate with Hazon,
about how small everyday choices can make a big impact on the environment.
Becky O’Brien is Hazon’s Director of Food & Climate. Prior to that, she was Hazon’s Director of Boulder for nearly 9 years. She has worked in the nonprofit sector for more than 20 years. She is passionate about Hazon’s mission and brings to her work her experience in project management, volunteer coordinating, programming, advocacy, fundraising, communications, and nonprofit administration. She received a Bachelor’s Degree in Religious Studies from the University of South Florida and a Master’s Degree in Religious Studies from the University of Colorado. She enjoys spending time with her family, hiking and camping in the beautiful Colorado outdoors, knitting, and volunteering to make the world a better place.
If you loved the most recent podcast, give these a listen.