Coming to a Market Near You
Jodi Balis has 10 years of experience teaching cooking and nutrition in grocery stores, community centers, school classrooms, and farmers' markets. Her interactive, hands-on teaching style has received accolades from students and audiences in a dozen states.
Jodi is currently teaching monthly classes at the Georgetown Whole Foods and is available for panels, teaching, and speaking engagements.
Click here to see Jodi's upcoming classes.
Click here to contact Jodi to teach a class for your market or community event.